ATEŞ, F.; YAĞMUR, B.; TAKMA, Çiğdem. Effect of Organic and Conventional Grape Growing Methods on Plant Nutrition Content on Grapevine. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 4, p. 464–470, 2018. DOI: 10.24925/turjaf.v6i4.464-470.1777. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1777. Acesso em: 22 nov. 2024.