İZLI, G. Effects of Different Drying Applications on the Some Quality Characteristics of Pear Fruit. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 4, p. 479–485, 2018. DOI: 10.24925/turjaf.v6i4.479-485.1800. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1800. Acesso em: 22 nov. 2024.