GÖÇER, M.; OLGUNOĞLU, İlkan A. Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 7, p. 877–880, 2018. DOI: 10.24925/turjaf.v6i7.877-880.1834. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1834. Acesso em: 22 nov. 2024.