AKYIL, S.; İLTER, I.; KOÇ, M.; ERTEKIN, F. Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 8, p. 1008–1014, 2018. DOI: 10.24925/turjaf.v6i8.1008-1014.1895. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1895. Acesso em: 22 nov. 2024.