TURFAN, N.; MUTLU, E. Determination of Resistance Cumhuriyet-75 and Selimiye-95 Wheat (Triticum Aestivum L.) Varieties Against to Some Abiotic Stress Factories. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 7, p. 923–929, 2018. DOI: 10.24925/turjaf.v6i7.923-929.1899. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1899. Acesso em: 27 nov. 2024.