AHMED, S.; MENGHWAR, D. R.; QURESHI, U.; AHMED, T.; JAKHRANI, S. Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 7, p. 936–939, 2018. DOI: 10.24925/turjaf.v6i7.936-939.1925. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1925. Acesso em: 22 nov. 2024.