BAL, E. Extension of the Postharvest Life of Nectarine Using Modified Atmosphere Packaging and Potassium Permanganate Treatment. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 10, p. 1362–1369, 2018. DOI: 10.24925/turjaf.v6i10.1362-1369.1972. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1972. Acesso em: 22 nov. 2024.