TALAY, R.; ERDOĞAN, Ümmügülsüm. Mutual Interaction Between Phenolic Compounds and Intestinal Bacteria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1562–1568, 2018. DOI: 10.24925/turjaf.v6i11.1562-1568.1974. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1974. Acesso em: 23 nov. 2024.