HASAN, M.; RAIHAN, M. S. Genetic Variability in Bangladeshi Aromatic Rice through RAPD Analysis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 3, p. 107–111, 2014. DOI: 10.24925/turjaf.v3i3.107-111.210. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/210. Acesso em: 22 nov. 2024.