KOP BOZBAY, C.; AKDAĞ, A.; ATAN, H.; OCAK, N. Hatchability, Some Hatchling Parameters, Quality Score, Survivability in Newly Hatched- Broiler Chicks Receiving a β-Alanine Solution In Ovo. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 10, p. 1469–1473, 2018. DOI: 10.24925/turjaf.v6i10.1469-1473.2083. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2083. Acesso em: 25 nov. 2024.