TOP, V.; TONTUL, İsmail; TÜRKER, S. Use of Solar Energy Assisted Drying Methods in the Food Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 8, p. 1100–1112, 2019. DOI: 10.24925/turjaf.v7i8.1100-1112.2121. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2121. Acesso em: 26 nov. 2024.