BAKIR, T. K. Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John‘s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1647–1652, 2018. DOI: 10.24925/turjaf.v6i11.1647-1652.2172. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2172. Acesso em: 22 dec. 2024.