BAL, E. Influence of Chitosan-Based Coatings with UV Irradiation on Quality of Strawberry Fruit During Cold Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 2, p. 275–281, 2019. DOI: 10.24925/turjaf.v7i2.275-281.2252. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2252. Acesso em: 22 nov. 2024.