YILDIZ TURP, G.; YILDIRIM, B. Our Traditional Product Doner; Production Methods, Quality Characteristics and Development Studies. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 2, p. 344–354, 2019. DOI: 10.24925/turjaf.v7i2.344-354.2314. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2314. Acesso em: 22 nov. 2024.