ŞENGÜL, A. Y.; ŞENGÜL, Ömer; DAŞ, A. The Possibilities of Using Fruit Waste in Nutrition of Poultry. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, [S. l.], v. 7, n. 5, p. 724–730, 2019. DOI: 10.24925/turjaf.v7i5.724-730.2343. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2343. Acesso em: 27 tem. 2024.