UYSAL, Şeyma; PAZIR, F. The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 11, p. 2248–2254, 2020. DOI: 10.24925/turjaf.v8i11.2248-2254.2436. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2436. Acesso em: 22 nov. 2024.