KAYA, H.; KARAALP, M. Effects of Genotype and Production Systems on Chicken Meat Characteristics. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 617–623, 2019. DOI: 10.24925/turjaf.v7i4.617-623.2441. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2441. Acesso em: 26 nov. 2024.