BAWAH, M. B.; AFOKO, A. K.; QUAINOO, A. K.; CHIMSAH, A. F.; DUWIEJUAH, A. B.; ABUBAKARI, A. H. Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2042–2046, 2019. DOI: 10.24925/turjaf.v7i12.2042-2046.2506. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2506. Acesso em: 22 nov. 2024.