TURAN, A. Effect of Drying Methods on Fatty Acid Profile of Hazelnut (Corylus avellana L.): A Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1780–1784, 2019. DOI: 10.24925/turjaf.v7i11.1780-1784.2510. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2510. Acesso em: 24 nov. 2024.