CEYLAN, Z.; UNAL, K. The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 6, p. 927–933, 2019. DOI: 10.24925/turjaf.v7i6.927-933.2554. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2554. Acesso em: 22 nov. 2024.