ERMIŞ, E.; KEVSER TUĞLA, B.; KÜLSOY, B. Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2512–2517, 2020. DOI: 10.24925/turjaf.v8i12.2512-2517.2609. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2609. Acesso em: 22 nov. 2024.