ÖNCÜL, N.; YILDIRIM, Z.; YILDIRIM, M. Effect of Lactococcin BZ and Enterocin KP on the Activity of Yoghurt Cultures. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 5, p. 342–345, 2015. DOI: 10.24925/turjaf.v3i5.342-345.276. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/276. Acesso em: 23 nov. 2024.