ADDELIA, G. N.; CHAY, S. Y.; MUHAMMAD, K.; MOHD GHAZALI, H.; KARIM, R. How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1795–1798, 2019. DOI: 10.24925/turjaf.v7i11.1795-1798.2621. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2621. Acesso em: 24 nov. 2024.