NUMPAQUE, M.; ŞANLI, T.; ANLI, E. A. Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2047–2053, 2019. DOI: 10.24925/turjaf.v7i12.2047-2053.2623. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2623. Acesso em: 22 nov. 2024.