AKRAM, M. Z.; YAMAN FIRINCIOĞLU, S.; JALAL, H.; CANOĞULLARI DOĞAN, S. The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, [S. l.], v. 7, n. 11, p. 1799–1804, 2019. DOI: 10.24925/turjaf.v7i11.1799-1804.2640. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2640. Acesso em: 1 eyl. 2024.