OKUNADE, O. A.; ARINOLA, O. Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 1195–1200, 2021. DOI: 10.24925/turjaf.v9i6.1195-1200.2701. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2701. Acesso em: 22 nov. 2024.