KÜNILI, İbrahim E.; ÇOLAKOĞLU, F. Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 73–76, 2019. DOI: 10.24925/turjaf.v7isp1.73-76.2717. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2717. Acesso em: 23 nov. 2024.