DEMIRBAŞ, A. Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 1, p. 81–88, 2020. DOI: 10.24925/turjaf.v8i1.81-88.2741. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2741. Acesso em: 25 nov. 2024.