ÇOLAKOĞLU, S.; TÜRKER, G.; AK, İlknur; ÇOLAKOĞLU, F. Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 150–153, 2019. DOI: 10.24925/turjaf.v7isp1.150-153.2790. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2790. Acesso em: 23 nov. 2024.