ERSAL, M. Use of Cross-Streak Method to Determine Antimicrobial Activity. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 160–162, 2019. DOI: 10.24925/turjaf.v7isp1.160-162.2792. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2792. Acesso em: 23 nov. 2024.