AKDENIZ, V.; AKALIN, A. S. The Effect of High Power Ultrasound on the Milk Homogenization Efficiency and Milk Fat Globule Size Compared to Conventional Homogenization. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 1, p. 252–259, 2020. DOI: 10.24925/turjaf.v8i1.252-259.2830. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2830. Acesso em: 22 nov. 2024.