KILIÇ, D.; CANGI, R. The Effects on Final Take and Root Quality of Mychorrizal Preparations in Grafted Vine Sapling Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2121–2128, 2019. DOI: 10.24925/turjaf.v7i12.2121-2128.2836. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2836. Acesso em: 22 nov. 2024.