BOZKURT, S.; ALTAY, Özgül; KOÇ, M.; KAYMAK ERTEKIN, F. Fluidized Bed Applications in Powder Food Processes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 818–825, 2020. DOI: 10.24925/turjaf.v8i4.818-825.2861. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2861. Acesso em: 23 nov. 2024.