GENÇ, T. O.; İNANAN, B. E.; YABANLI, M.; YILMAZ, F. The Aggregation of Boron on the Tissues of Gold Fish (Carassius auratus Linnaeus, 1758). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 498–503, 2015. DOI: 10.24925/turjaf.v3i6.498-503.296. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/296. Acesso em: 23 nov. 2024.