GAMSIZ, K.; KORKUT, A. Y.; KOP, A. Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1941–1946, 2019. DOI: 10.24925/turjaf.v7i11.1941-1946.2901. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2901. Acesso em: 24 nov. 2024.