ALI, W.; AKYOL, E.; CEYHAN, A.; DILAWAR, S.; FIRDOUS, A.; QASIM, M. Z. ul; AHMAD, M. M. Milk Production and Composition in Camel and Its Beneficial Uses: A Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2142–2147, 2019. DOI: 10.24925/turjaf.v7i12.2142-2147.2905. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2905. Acesso em: 22 nov. 2024.