POLATCI, H.; ERKMEN, Y. Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2148–2153, 2019. DOI: 10.24925/turjaf.v7i12.2148-2153.2909. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2909. Acesso em: 22 nov. 2024.