GÜRSOY, M. Importance of Some Oil Crops in Human Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2154–2158, 2019. DOI: 10.24925/turjaf.v7i12.2154-2158.2916. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2916. Acesso em: 22 nov. 2024.