CAN, Özlem P.; ŞAHIN, S. Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2165–2169, 2019. DOI: 10.24925/turjaf.v7i12.2165-2169.2927. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2927. Acesso em: 22 nov. 2024.