ELEROĞLU, H. Effect of Regional Development Levels on Organic Products Consumption. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1954–1959, 2019. DOI: 10.24925/turjaf.v7i11.1954-1959.2928. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2928. Acesso em: 24 nov. 2024.