BARUT, H.; KARADUMAN, Y.; AKIN, A.; AYKANAT, S.; EZICI, A. A. Effects of Foliar Urea, Potassium and Zinc Sulphate Treatments Before and After Flowering on GlutoPeak, Some Protein Quality and Farinograph Properties of Wheat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1730–1742, 2019. DOI: 10.24925/turjaf.v7i10.1730-1742.2933. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2933. Acesso em: 25 nov. 2024.