İNAN ÇINKIR, N.; AĞÇAM, E.; AKYILDIZ, A. Microencapsulation of Carotenoid Components and Recent Developments in Used Methods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2170–2183, 2019. DOI: 10.24925/turjaf.v7i12.2170-2183.2944. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2944. Acesso em: 25 nov. 2024.