DEĞERLI, C. Processed Meat Production in 3 Dimensional (3D) Printing Technology. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 5, p. 1018–1026, 2020. DOI: 10.24925/turjaf.v8i5.1018-1026.2978. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2978. Acesso em: 23 nov. 2024.