CERIT, İnci; DEMIRER, A.; BÜLBÜL, E.; YAMAN, M.; NUR GÜNGÖR, Şeyma; DEMIRKOL, O. Thiols and Their Uses in the Food Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 5, p. 1027–1038, 2020. DOI: 10.24925/turjaf.v8i5.1027-1038.2993. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2993. Acesso em: 23 nov. 2024.