KONUŞ, M.; YILMAZ, C.; ÖZDOĞAN, N.; ÇETIN, D.; KIZILKAN, N. D.; KAYHAN, A. Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2233–2238, 2019. DOI: 10.24925/turjaf.v7i12.2233-2238.3006. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3006. Acesso em: 25 nov. 2024.