SEYREKOĞLU, F.; TEMIZ, H. Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 1, p. 226–229, 2020. DOI: 10.24925/turjaf.v8i1.226-229.3013. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3013. Acesso em: 25 nov. 2024.