ADEGBENRO, M.; S. AJIDARA, A.; G. MODUPE, S.; E. ONIBI, G. Performance and Egg Qualities of Isa-Brown Layers Fed Different Quantities of Feed at Varying Feeding Frequencies. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 864–872, 2020. DOI: 10.24925/turjaf.v8i4.864-872.3014. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3014. Acesso em: 24 nov. 2024.