GÜLÜMSER, E.; MUT, H.; ÇOPUR DOĞRUSÖZ, M.; BAŞARAN, U. Some Quality Traits of White Sweet Clover Collected from Natural Flora. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 2, p. 324–328, 2020. DOI: 10.24925/turjaf.v8i2.324-328.3020. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3020. Acesso em: 25 nov. 2024.