YALAZI, E.; ZORBA, M. Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 587–593, 2020. DOI: 10.24925/turjaf.v8i3.587-593.3022. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3022. Acesso em: 23 nov. 2024.