SAY, D.; ÇAYIR, M. S.; GÜZELER, N. Dairy Products Made from Yogurt in Hatay Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 882–888, 2020. DOI: 10.24925/turjaf.v8i4.882-888.3058. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3058. Acesso em: 22 nov. 2024.